Lilva Dhokli

  Lilva Dhokli 




  Lilava and dhokali



Ingredients - Content

• 500 grams of pigeon pea lilava 150 grams of wheat flour 5 green chillies, ginger shred
• 1 tbsp sesame seeds, 1/2 tsp sugar 1 tsp garam masala
• 1 tsp of curry powders 1 wisp of green coriander 1 tsp coconut khamana
• salt, pepper, turmeric, oil, mustard, asafoetida, pinch of soda

Method - way

A tapelimam water, soda and put oil, put on gas. When heated to kill the pigeon pea lilava. Lilava baphaya ie salt, turmeric, chili and hot water essential. It boils wheat flour, salt, pepper, turmeric and put mona handful much oil, tied firmer dough, take the oil out to make a small dhokali, the erring. Then crushed ginger, chili, sesame seeds, sugar, garam masala, curry powders and put coconut khamana, dhokali means exactly baphaya and stripped of Santa puree, green coriander bhabharavava. Instead of making bread by hand dokali wedded, like sakkarapara be cut.

32. Lilva Mogri Methi Vegetable - Vegetable lilava-mallet-Mathieu

Ingredients - Content



• 500 grams, 250 grams of pigeon pea lilava mallet 1 tsp of curry powders
• 250 g fenugreek herbs 1/2 tsp sugar 1 tsp garam masala
• 1 wisp of green coriander, salt, pepper, turmeric, oil, mustard, asafoetida, whole chilies

Method - way
Taking due to steam tur lilavane. A tapelimam oil, the mustard, asafoetida and curry chili slice ghee, mallet fine the oil, wash, drain, vagharavi. It lilava boiled, salt, pepper, turmeric and curry powders essential. May I turn the table baphaya mallet spinach. Water and oil burns appear so put the sugar and garam masala, humiliate, kill green coriander.

Green Masala Ramaiya

Green Masala Ramaiya



Green spice ravaiyam




Ingredients - Content

• 500 g white onion
• 100 g of coconut khamana
• 4 green chillies,
• 1 small lemon
• 1 tsp sesame seeds,
• 1/2 tsp sugar
• 1 wisp of green coriander
• Salt, oil - proportional

Method - way



Chipping onions, aadi-vertical cut like ravaiyam. Khamana coconut, green chilies fine slice, sesame seeds, salt, sugar, lemon juice and coriander the oil, wash, dry and put in preparing masala, onion stockpiling. When oil is heated, put a tapelimam mustard, asafoetida and curry all over the chilli slice ghee, ravaiyam vagharavam. Covered with a lid to keep the heat too slow. Baphaya ie increased green masala bhabharavavo exposures.

Green Masala Lilva

Green Masala Lilva



Green spice lilava



Ingredients - Content

• 500 grams of pigeon pea lilava
• 7 green chilies,
• 2 slice ginger
• 1/2 tsp sugar
• 3 tbsp coconut khamana
• little green garlic
• 1 wisp of green coriander
• salt, turmeric, oil, mustard, asafoetida, pinch of soda

Method - way



A tapelimam oil, water and put a pinch of soda, made milky, put on gas. When heated, salt and tur kill lilava. What exactly goes bapai turmeric, crushed aadum-pepper and sugar to turn the table. This type of oil must lilavamam oil, mustard, asafoetida to ghee. Water appears that everything is burned and stripped down, coconut oil khamana, fine chopped green garlic and coriander kill.

Fried And Seasoned Vegetable

Fried And Seasoned Vegetable 



Vegetable fried food more

Add caption

Ingredients - Content

Lilava • 200 grams, 200 grams, 100 grams of Papdi phaphada valola
• 100 g green valola ringanam 200 g, 250 g potatoes
• 250 g to 100 g fenugreek herbs 1 tsp garam masala sakkariyam
• 1 tsp sesame 7 green chilies, ginger shred 200 g gram flour
• 100 grams of salt, coriander, chili, turmeric, gur, abali, oil, mustard, asafoetida, whole chilies

Method - way

Adharana put a big tapelimam water, water boils tur lilava ie, Papdi lilava, phaphada valolana slice, slice and green peas green valolana kill. Sakkariyanne chipping potatoes and afterwards, made her slice, fried kill. Mathieu subtle undoing the spinach, wash, drain turn the table. So everything goes baphai salt, chili powder, garam masala, sesame seeds, crushed aadum-pepper and 1 tablespoon gram flour mixed with water, log. Oil, mustard, asafoetida and aakham Chili slice and spin-abalinum turbid water shall be put in ghee. Means everything boils and gravy thickened with chickpea flour, salt, pepper, turmeric and oil, put mona, beestings jump, kill inside the small bhajiyam fried in oil. After exposures bhabharavava Coriander. (Aa tally vegetables in particular caste is customary for some of the Renaissance on.)