Lilva Dhokli

  Lilva Dhokli 




  Lilava and dhokali



Ingredients - Content

• 500 grams of pigeon pea lilava 150 grams of wheat flour 5 green chillies, ginger shred
• 1 tbsp sesame seeds, 1/2 tsp sugar 1 tsp garam masala
• 1 tsp of curry powders 1 wisp of green coriander 1 tsp coconut khamana
• salt, pepper, turmeric, oil, mustard, asafoetida, pinch of soda

Method - way

A tapelimam water, soda and put oil, put on gas. When heated to kill the pigeon pea lilava. Lilava baphaya ie salt, turmeric, chili and hot water essential. It boils wheat flour, salt, pepper, turmeric and put mona handful much oil, tied firmer dough, take the oil out to make a small dhokali, the erring. Then crushed ginger, chili, sesame seeds, sugar, garam masala, curry powders and put coconut khamana, dhokali means exactly baphaya and stripped of Santa puree, green coriander bhabharavava. Instead of making bread by hand dokali wedded, like sakkarapara be cut.

32. Lilva Mogri Methi Vegetable - Vegetable lilava-mallet-Mathieu

Ingredients - Content



• 500 grams, 250 grams of pigeon pea lilava mallet 1 tsp of curry powders
• 250 g fenugreek herbs 1/2 tsp sugar 1 tsp garam masala
• 1 wisp of green coriander, salt, pepper, turmeric, oil, mustard, asafoetida, whole chilies

Method - way
Taking due to steam tur lilavane. A tapelimam oil, the mustard, asafoetida and curry chili slice ghee, mallet fine the oil, wash, drain, vagharavi. It lilava boiled, salt, pepper, turmeric and curry powders essential. May I turn the table baphaya mallet spinach. Water and oil burns appear so put the sugar and garam masala, humiliate, kill green coriander.