Fried And Seasoned Vegetable

Fried And Seasoned Vegetable 



Vegetable fried food more

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Ingredients - Content

Lilava • 200 grams, 200 grams, 100 grams of Papdi phaphada valola
• 100 g green valola ringanam 200 g, 250 g potatoes
• 250 g to 100 g fenugreek herbs 1 tsp garam masala sakkariyam
• 1 tsp sesame 7 green chilies, ginger shred 200 g gram flour
• 100 grams of salt, coriander, chili, turmeric, gur, abali, oil, mustard, asafoetida, whole chilies

Method - way

Adharana put a big tapelimam water, water boils tur lilava ie, Papdi lilava, phaphada valolana slice, slice and green peas green valolana kill. Sakkariyanne chipping potatoes and afterwards, made her slice, fried kill. Mathieu subtle undoing the spinach, wash, drain turn the table. So everything goes baphai salt, chili powder, garam masala, sesame seeds, crushed aadum-pepper and 1 tablespoon gram flour mixed with water, log. Oil, mustard, asafoetida and aakham Chili slice and spin-abalinum turbid water shall be put in ghee. Means everything boils and gravy thickened with chickpea flour, salt, pepper, turmeric and oil, put mona, beestings jump, kill inside the small bhajiyam fried in oil. After exposures bhabharavava Coriander. (Aa tally vegetables in particular caste is customary for some of the Renaissance on.)