Paravalanam ravaiyam

Parwal Ravaiya



Paravalanam ravaiyam - to save the full



Ingredients - Content
• 500 grams, 250 grams of chickpeas fine save Pointed Gourd
• 1 tsp garam masala 1 tsp sesame seeds
• 1/2 tsp sugar, 1 lemon
• 1 tbsp coconut khamana salt, pepper, oil, mustard, asafoetida

Method - way



Pointed Gourd washed, steam moderately, due to take strict. Ravaiyam kapavam like so cool. Sevamam chickpeas a little salt, chili powder, garam masala, create Pointed Gourd stockpiling. A tapelimam oil, mustard, asafoetida in ghee, ravaiyam vagaravam. Tighten the cap means relegated to the above, the increased consumption bhabharavavo spice.

Vegetable Mix

Mix Vegetable 




Vegetable Mix


Ingredients - Content



• 200 g potatoes, 100 grams, 200 grams of peas koliphlavara
• 100 g carrots, 200 g kepsikama 1 onion, 1 lemon
• 200 g tomatoes, 1 wisp of green coriander, salt, turmeric, sugar, oil,
• blended masala powder - 2 tsp coconut khamana, 1 tbsp poppy seeds, 5 green chillies, ginger shred, 7 cloves garlic, 5 cloves, cinnamon slice 2, 5 peppercorns, 4 cardamom and a little water into the crush everything together.

Method - way
Boiled potatoes, chipping, to slice. Peas, and carrots chipping phlavaranam flower big slice, wash, remove the white part between its slice, and steam-boiled strip. Kepsikamanam B samaravam delete fine.
Put the onion in oil in a tapelimam the oil to turn the table. Serve over brown spice so bruised. Then kill tomato slice. Sekaya and absorbed into kepsikama exactly means, which means moderately sekaya 1 cup water, salt, turmeric, sugar nankhavam. It boils nankhavam Vegetables boiled. Off means thicker gravy, green coriander and lemon juice log.

Spices Pointed Gourd

Masala Parvar



Spices Pointed Gourd



Ingredients - Content


• 500 g Pointed Gourd pieces - 2 onions 3 tbsp coconut khamana
• 1 tsp sesame seeds 1 tbsp ginger-chilli paste
• 1 tsp garlic paste 1/2 tsp garam masala, 1 lemon
• salt, turmeric, sugar, oil, mustard, asafoetida - proportional

Method - way



Pointed Gourd thin circular samaravam, onion salad to wee.
Put oil in a pot, heat vegetable salad vagharavum means. Comfortable means paravalanam round thin brown paitam, put salt and turmeric, put on a slow flame. 1 tablespoon water essential. Baphaya moderately stringent means and a pinch of sugar, garam masala, ginger-garlic paste, chilli paste and sesame seeds into the separation means to take off. Put the lemon juice, mix, coconut and coriander into khamana to decorate.

Makhana Vegetable

Makhana Vegetable 



Vegetable makhananum



Ingredients - Content



• 250 grams of cashew makhana 25 grams, 25 grams of grapes 250 grams of green peas
• 1 wisp of green coriander 1 lemon, 1 tsp kornaphlora 2 cups coconut milk
• salt, turmeric, sugar, butter, cinnamon, cloves
• blended masala -
• 25 grams of nuts 2 tbsp 1 tbsp poppy seeds caroli
• 5 green chillies, ginger shred and crush all together.

Method - way

Makhanane take ghee fried. Frying ghee, cashew nuts moderately. Green peas boiled to steam.
A tapelimam put ghee, cinnamon-clove ghee, and spice Serve bruised. I smell the coconut milk and ghee shall appear. Salt, turmeric, sugar, grapes, peas boiled and mixed kornaphlorane log in the water. That boils and begins to thicken gravy, fried makhana exposures, cashew slice, lemon juice and coriander kill.