Mix Vegetable
Vegetable Mix
Ingredients - Content
• 200 g potatoes, 100 grams, 200 grams of peas koliphlavara
• 100 g carrots, 200 g kepsikama 1 onion, 1 lemon
• 200 g tomatoes, 1 wisp of green coriander, salt, turmeric, sugar, oil,
• blended masala powder - 2 tsp coconut khamana, 1 tbsp poppy seeds, 5 green chillies, ginger shred, 7 cloves garlic, 5 cloves, cinnamon slice 2, 5 peppercorns, 4 cardamom and a little water into the crush everything together.
Method - way
Boiled potatoes, chipping, to slice. Peas, and carrots chipping phlavaranam flower big slice, wash, remove the white part between its slice, and steam-boiled strip. Kepsikamanam B samaravam delete fine.
Put the onion in oil in a tapelimam the oil to turn the table. Serve over brown spice so bruised. Then kill tomato slice. Sekaya and absorbed into kepsikama exactly means, which means moderately sekaya 1 cup water, salt, turmeric, sugar nankhavam. It boils nankhavam Vegetables boiled. Off means thicker gravy, green coriander and lemon juice log.
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