Apple-Tomato Chutney

Apple-Tomato Chutney



Apple-tomato sauce




Ingredients - Content
• tomatoes - 25 g apples - 150 g sugar - 100 g
• Ginger - 100 grams of acetic acid per jarura cinnamon - 2 units
• Cloves - 4-5 pieces of cardamom - 3-4 pieces of pepper - 1 tsp
• salt - to taste
Method - way
Tomatoes and apples chipping, fine repair. They pour a little water and cook for five minutes. Means to cool slightly mikasaramam to crush the sugar and ginger and cook for a few laps down again. So thick are to be removed from the heat and let cool. Finally prijharvetiva Mix all the spices and fill a clean container.