Paneer Tikka Masala

Paneer Tikka Masala -

Masala Paneer criticism




Ingredients - Content
• 100 g cheese, 100 grams peas
• 2 onions, cashews 7
• 7 cloves garlic, shred ginger 1/2 wisp of green coriander
• 5 tbsp tomato pyure 1 tsp garam masala Punjabi
• ghee, salt, chili powder, turmeric, curry powders, fruit color orange



Method - way
Take a small slice of cheese. Mix one cup of water and orange paint to soak a cheese slice. Do crushed onion. Peas boiling-garlic-aadunni make paste.
Put a pot of ghee, onion crushed santalavum. Then put the tomato santalavum pyure. Peas, cheese slice, aadum-garlic paste, salt, turmeric, chillies, curry powders, garam masala log. Mix will become equal exposures, delete bowl, cashew fried slice and put liladhana to decorate.