Spices Pointed Gourd

Masala Parvar



Spices Pointed Gourd



Ingredients - Content


• 500 g Pointed Gourd pieces - 2 onions 3 tbsp coconut khamana
• 1 tsp sesame seeds 1 tbsp ginger-chilli paste
• 1 tsp garlic paste 1/2 tsp garam masala, 1 lemon
• salt, turmeric, sugar, oil, mustard, asafoetida - proportional

Method - way



Pointed Gourd thin circular samaravam, onion salad to wee.
Put oil in a pot, heat vegetable salad vagharavum means. Comfortable means paravalanam round thin brown paitam, put salt and turmeric, put on a slow flame. 1 tablespoon water essential. Baphaya moderately stringent means and a pinch of sugar, garam masala, ginger-garlic paste, chilli paste and sesame seeds into the separation means to take off. Put the lemon juice, mix, coconut and coriander into khamana to decorate.