Paneer Makhani - cheese makhkhani

Paneer Makhani - cheese makhkhani




Ingredients - Content
• 250 grams, 500 grams of cheese, a small slice tomatoes - due pyuri
• 1/2 cup milk 1 cup cream
Kecapa • 2 tbsp tomato paste 2 tbsp cashew
• 3 tablespoons butter 1 tablespoon ginger-garlic paste
• salt, pepper, curry powders, garam masala, cumin seeds

Method - way



Put a pot of ghee, cumin, put it, tatade aadum-garlic paste and then turn the table. Pyuri moderately baked tomato, tomato kecapa, salt, pepper, curry powders and garam masala log. So sekaya cashew paste and put a little water on a slow flame should be maintained. Then put cheese slice, to shake off. Caught a cold cheese-milk mixture begins to thicken as essential. After a moderately warm milk severed. No more warm-up. Is likely to cause outbreaks. Then put the cream on a slow flame too hot, take off. 1/2 tsp cream turn, serve.