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Thursday, 19 November 2015

Paravalanam ravaiyam


Parwal Ravaiya

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Paravalanam ravaiyam - to save the full

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Ingredients - Content
• 500 grams, 250 grams of chickpeas fine save Pointed Gourd
• 1 tsp garam masala 1 tsp sesame seeds
• 1/2 tsp sugar, 1 lemon
• 1 tbsp coconut khamana salt, pepper, oil, mustard, asafoetida

Method - way

Image result for images of Parwal Ravaiya

Pointed Gourd washed, steam moderately, due to take strict. Ravaiyam kapavam like so cool. Sevamam chickpeas a little salt, chili powder, garam masala, create Pointed Gourd stockpiling. A tapelimam oil, mustard, asafoetida in ghee, ravaiyam vagaravam. Tighten the cap means relegated to the above, the increased consumption bhabharavavo spice.

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