Parwal Ravaiya
Paravalanam ravaiyam - to save the full
Ingredients - Content
• 500 grams, 250 grams of chickpeas fine save Pointed Gourd
• 1 tsp garam masala 1 tsp sesame seeds
• 1/2 tsp sugar, 1 lemon
• 1 tbsp coconut khamana salt, pepper, oil, mustard, asafoetida
Method - way
Pointed Gourd washed, steam moderately, due to take strict. Ravaiyam kapavam like so cool. Sevamam chickpeas a little salt, chili powder, garam masala, create Pointed Gourd stockpiling. A tapelimam oil, mustard, asafoetida in ghee, ravaiyam vagaravam. Tighten the cap means relegated to the above, the increased consumption bhabharavavo spice.
No comments:
Post a Comment