Dry Masala Ramaiya
Dried spices ravaiyam
Ingredients - Content
• 50 grams of dry coconut,
• 50 g singadana
• 1 tsp sesame seeds
• 500 g small onion
• (or any vegetable)
• salt, turmeric, oil, chili, mustard, asafoetida, tamalapatra
•
• Dry spices - cinnamon, cloves, cardamom, pepper, coriander, cumin, chili oil tamalapatra and dries whole baked, candy, 2 spoons making garam masala.
Method - way
Dried coconut grater, a little oil to roast. So be cool mash crushed hand. Roast nuts from chaff, crushed. Sesame roasting. After all combine salt, turmeric and if necessary put in chili, onions or any sakana action stockpiling spice. A tapelimam telama uki, asafoetida and curry tamalapatrano ghee, ravaiyam vagharavam. Slow keep warm. Go baphai increased bhabharavi spice, strip.
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