Makhana Vegetable
Vegetable makhananum
Ingredients - Content
• 250 grams of cashew makhana 25 grams, 25 grams of grapes 250 grams of green peas
• 1 wisp of green coriander 1 lemon, 1 tsp kornaphlora 2 cups coconut milk
• salt, turmeric, sugar, butter, cinnamon, cloves
• blended masala -
• 25 grams of nuts 2 tbsp 1 tbsp poppy seeds caroli
• 5 green chillies, ginger shred and crush all together.
Method - way
Makhanane take ghee fried. Frying ghee, cashew nuts moderately. Green peas boiled to steam.
A tapelimam put ghee, cinnamon-clove ghee, and spice Serve bruised. I smell the coconut milk and ghee shall appear. Salt, turmeric, sugar, grapes, peas boiled and mixed kornaphlorane log in the water. That boils and begins to thicken gravy, fried makhana exposures, cashew slice, lemon juice and coriander kill.
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