Vegetable Makhanwala

Vegetable Makhanwala




Vegetable makhkhanavala



Ingredients - Content
• 2 onions, 2 carrots, 100 g phanasi 100 g potatoes,
• 100 grams, 100 grams of green peas 4 tbsp butter koliphlavara
• 2 tomatoes 1 lemon 1 cup thick coconut milk
• 1 tsp almond katari choleli kornaphlora 1 tsp coriander 1 small wisp
• salt, cashew nuts, grapes - proportional
• blended masala -
• 4 cloves, 3 cardamom, cinnamon slice 3, 5 grains of pepper
• 3 green dried chilies 1/4 tsp turmeric
Method - way
Chipping carrots, washed, between the white part of the cast, a hiatus, phanasina long-hardy, long hiatus chipping potatoes, slice flower phlavaranam above and peas boiled to steam everything.
Heat 2 spoons of butter in a pot, and spice Serve bruised. Then put the onion salad, santalavum. And it all boiled vegetables, salt and kill tomato slice. Mix the coconut milk kornaphlora means exactly santalaya log. It boils cashew slice, red grapes and brown katari put, means a concentrated winding down. Limbano kill juice and coriander. While serving put 2 spoons of butter, paratha, bread, naan be used with.