Chana Masala - instruct spice
Ingredients - Content
• 250 grams, 250 grams of potatoes, 500 grams of ripened tomatoes Chickpea
• 1 tsp tea dust 4 large cardamom, cloves 2
• salt, ghee - proportional
• blended masala -
• 4 dried red pepper, 1 onion, 2 green chillies, ginger shred
• 1 wisp of green coriander 1 tsp poppy seeds 3 tbsp coconut khamana
• salt - proportional
• Dry spice -
• 5 cloves, cinnamon 4 large cardamom slice 2, 4 slice tamalapatra
• 1 tbsp amacura everything to make candy spice.
Method - way
Chickpeas in water to soak for 7-8 hours. Chickpeas lots of water, salt, tea and a large cardamom turn the table hopper tied to turn the table. So Chana take baphaya deleted.
Put a pot of ghee, Serve the green masala. Then kill the tomato slice. Chickpea and dry masala log absorbed exactly means. Lightly boiled water shall chickpeas. So quotable becomes thick. Serve with paratha.
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